From our bar

Potato salad dressed with egg yolk and finely chopped ham7.70
Grandma María Luisa's ham croquettes (6 pieces)9.00
“La Atrevida” special salad made with roasted potatoes 9.50


Spanish tomato soup with Pastrami and chilly green peppers 9.00
Flambéed sardines with roasted aubergine 4.00
Veal, foie gras and crunchy pistachio terrine 9.70
Open omelette with fresh cheese and mushooms 9.75
Sauted spinach, poached egg and chopped chistorra sausage 11.70
Potato and onion tortilla made with free-range eggs 13.75
Veal soup with Chinese noodles 11.40
Ravioli stuffed with Sherry stuffed mussels 12.75


Classic green salad with parmesan shavings 9.75
Salad of roasted peppers smoked cod and hazelnuts 12.50
Fresh and seasonal vegetables with potato soup 12.50
Asparagus with a hazelnut and black garlic glaze 16.10

Main Courses

Salmon with shellfish jus served with vegetables 14.00
Hake with a tomato fried and pil pil sauce 15.50
Grilled skate with romescu sauce, served with spring onions 15.75
Octopus and pork jowl brochette 12.75
Chicken wings with sun-dried tomato ali oli 11.25
Callos, morro, pata 11.25
Ibérico pork shoulder cut served with roasted tomato pureé with caper and anchovy 15.30
Pork ribs roasted al low temperature served with barbacue sauce 16.75
Beef entrecôte in a red wine sauce, served with peppers and semi-mashed potatoes 18.75


Valrhona chocolate brownie 6.25
Baked banana, crumbled olive and coconut biscuit 6.25
Emulsión of soft fruit with strawberris and vainille ice cream 6.50
Caramelised millefeuille with merengue and lemon 6.50
The ultimate cheesecake 6.50
Liquorice-scented roasted pear with white chocolate 6.80
Olive oil sponge cake, frappé coffee and cheese ice cream7.25