Bar

Tapas

Slice of potato and onion tortilla 2.50
“La Atrevida” special salad made with roasted potatoes 3.50
Flambéed sardines with roasted aubergine 4.00
Tapa de callos, morro, pata 4.00
Ravioli stuffed with Sherry stuffed mussels 4.50
Spanish tomato soup glass 5.00

Bold cans / Latas "Atrevidas"

Our chef's suggestions prepared with "La Brújula's" canned products
Sardines, puff pastry coca bread, tomato and red pepper7.25
Mussels marinated in vinegard sauce with roasted pumpkin9.50
Cockles with oven-roasted onion salad14.25
Tuna belly with mushroom duxelle and parmesan cheese15.25

Charcuterie and cheeses

Chorizo ibérico bellota extra 5.009.00
Salchichón Ibérico bellota extra 5.009.00
Longaniza de Savassona Fussimanya 4.508.00
Fuet de Savassona Fussimanya 4.007.50
Tabla de embutidos variada Platter of charcuterie15.00
Queso de Ossau Iraty (leche de oveja)5.008.50

Full portions

Potato salad dressed with egg yolk and finely chopped ham7.70
Grandma María Luisa's ham croquettes (6 pieces)9.00
Pork jowl and purple onion sandwich 9.25
Sandwich with cured ham, aubergine and cheese au gratin9.25
“La Atrevida” special salad made with roasted potatoes 9.50
Chicken wings with sun-dried tomato ali oli 6.5011.25
Octopus and pork jowl brochette 12.75

Valrhona chocolate brownie 6.25
The ultimate cheesecake 6.50
Liquorice-scented roasted pear with white chocolate 6.80
Olive oil sponge cake, frappé coffee and cheese ice cream7.25